Information about Vegetables: Chinese Cabbage or Bok-Choi

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About chinese cabbage or bok-choi, information about the vegetable, production, history and varieties in the world.

Chinese Cabbage (Bok-Choi)

Largely used in Oriental cookery, in salads or stir-fried vegetable dishes. Very high vitamin content. Heads should be compact with crisp green leaves.


© 1975 - 1981 by David Wallechinsky & Irving Wallace
Reproduced with permission from "The People's Almanac" series of books.
All rights reserved.

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