Information about Vegetables: Celeriac

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About celeriac, information about the vegetable, production, history and varieties in the world.

Celeriac

This large, turniplike root is a variant of celery, and is more popular in Europe than in the U.S. It is boiled and eaten alone, or served cold with oil and vinegar, or added to soups. Its flavor has been described as "celery plus celery."


© 1975 - 1981 by David Wallechinsky & Irving Wallace
Reproduced with permission from "The People's Almanac" series of books.
All rights reserved.

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