Information about Fruits: Mango

About mangos, information about the fruit, production, history and varieties in the world.

FRUITS OF THE EARTH

Mango

Grown in tropical regions such as the West Indies, Mexico, India (produces 7 1/2 million tons a year), and the U.S. (Florida and Hawaii). They are rich in vitamins A, C, and D. Unripe, they are used for mango chutney. When ripe, mangoes are soft and very juicy; it has been said that the only place to eat one is in the bathtub. An overripe mango tastes like turpentine.